Tutorial Tuesday

Today I thought I would share how to make a family favorite recipe!

I got this recipe from my mom. All the mini Macks love it, so it's definitely a keeper! :)

Cheddar Cheese Pan Biscuits

2 1/4 cups flour

1 1/2 cups shredded cheddar cheese

1 Tablespoon sugar

1 Tablespoon baking powder

1/4 teaspoon salt

1/3 cup butter or margarine

1 cup milk

Turn your oven to 400 degrees.

Then, combine the flour, cheese, sugar, baking powder and salt in a bowl.

(This is a quadruple batch, probably not what anybody else's would look like!) :)

Next, add the milk,

and stir just until moistened.

Turn the dough out onto a floured surface,

and knead about 10 times.

Put the butter in a 9 inch pan (mine's a 9 X 13 for my bigger batch!),

and place in the oven to melt. Keep an eye on it so it doesn't get browned, especially if you receive a call JUST then from an annoying salesman that will NOT accept the fact that you do NOT want an estimate on any home improvement projects.

Ahem....., next, pat or roll the dough into a 12 X 6 inch rectangle. Then cut into 12-1 inch strips.

Take your pan of melted butter carefully out of the oven,

and dip each biscuit piece into the butter, coating it completely.

Fold each strip in half and place in pan. Continue until the pan is full.

Bake for 20-25 minutes until lightly browned.

Mmmmmmmm, a pan full of warm, cheesy, buttery goodness!

These make a perfect snack!

Or make the perfect accompaniment to a bowl of soup, such as Taco Soup, like we had for dinner! :)

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